Nutritional inequalities, pollution caused by intensive farming, new illnesses provoked by industrial food – the food domain is at no loss for challenges in the future. How will we feed 9 billion people in 2050? Will we go from being simple consumers to real actors in terms of food?... This episode will reveal the ways in which our eating habits will be revolutionized : vegetable proteins, urban farming, connected supermarkets, personalized food, new flavor experiences and more. Featuring a special guest appearance by Alain Ducasse, a 3-star chef in the Michelin guide.